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Family Nutrition
Workshops

A series brought to you by a variety of professionals in pediatrics, nutrition and more

See Workshops

February

Open:

10:00 am – 5:00 pm

Family Nutrition Workshop Series

Sessions

Brought to you by:

Early Language and Literacy Initiative (ELLI) Logo

Session Details

Healthy Eating for Growing Children

Presented by Yale New Haven Health

Meet the speakers

Rachel Goldberg-Gell, APRN

Rachel is a nurse practitioner who specializes in pediatric endocrinology. She treats children and adolescents who have obesity, insulin resistance, lipid disorders, and polycystic ovarian syndrome (PCOS). She also provides care for teens undergoing bariatric surgery.

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Kristen Smaldone, MS, RD, CSP, CDN

Kristen is a Pediatric Nurse Practitioner with more than 20 years of experience in Pediatric Endocrinology. Her nursing career began in 1993 at Yale New Haven Hospital, where she worked as a Pediatric Nurse across several clinical settings. In 1998, Kristen became a Pediatric Nurse Practitioner and spent the early part of my advanced practice career in Pediatric Oncology.

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This family-friendly workshop includes coloring pages and other fun activities to keep children engaged while parents and caregivers learn from Yale pediatric experts.

Healthy Guts, Healthy Children

Presented by Yale New Haven Health

Meet the speakers

Anthony Porto, MD

Clinical Dietitian II

Anthony is Professor of Pediatrics and Associate Chief of Pediatric Gastroenterology at Yale School of Medicine. A nationally recognized pediatric gastroenterologist, he specializes in digestive health and nutrition, helping children and families manage gastrointestinal conditions while promoting lifelong healthy habits.

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Jackie Ballou, RD, CDCES

Professor of Pediatrics

Jackie is a pediatric dietitian and Certified Diabetes Care and Education Specialist at Yale New Haven Children’s Hospital. She works with children and families to develop practical, nutritious eating habits that support healthy growth, digestive wellness and lifelong health.

This family-friendly workshop includes coloring pages and other fun activities to keep children engaged while parents and caregivers learn from Yale pediatric experts.

Understanding Food Allergies

Presented by Yale New Haven Health

Meet the speakers

Dr. Stephanie Leeds

Dr. Leeds an Associate Professor of Pediatric Allergy and Immunology, with a specific interest and expertise in food allergy. Dr. Leeds graduated summa cum laude from Tufts University with a degree in literature and studied medicine at the University of Chicago. She completed her pediatrics residency at the Children’s Hospital of Philadelphia and her allergy and immunology fellowship at the Icahn School of Medicine at Mount Sinai. Dr. Leeds has published research on food allergy, drug allergy and immuno deficiency disorders, but she is most interested in the natural history, clinical manifestations, novel treatments and educational challenges of food allergy.

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Julia Shook Munoz, MS, RD, LDN, CDN

Julia is a pediatric dietitian with Yale New Haven Children’s Hospital specializing in pediatric food allergies and food allergy prevention. She works closely with Yale pediatric allergists to help childrenand families safely manage food allergies while maintaining balanced, nutritious diets. Her expertise includes early allergen introduction, food allergy prevention, oral food challenges, food hypersensitivity, FPIES, eosinophilic esophagitis and nutrition counseling for children with food allergies. Julia is passionate about helping families build confidence aroundsafe, healthy eating through practical, evidence-based guidance.

This family-friendly workshop includes coloring pages and other fun activities to keep children engaged while parents and caregivers learn from Yale pediatric experts.